HOMEMADE BIBIMBAP & DIMSUM
0Saturday, July 12, 2014 by zidniezou
Frankly, it’s ain’t
easy to find korean food restaurant in Jakarta, even finding the one that serve
delivery service. I love vegie but I’m not vegan, so Bibimbap is one of my
favorite meals because it gives balance nutrition and mostly from vegie. Bibimbap
in Indonesia is like Lengko. Bibimbap is served with vegie like carrot,
cucumber, mushroom, kimchi, and spinach with gochujang sauce and meat, while Lengko is
served with vegie like cabbage, bean sprout, cucumber, and tofu with peanut
sauce and crispy snacks. I’ve already made Lengko with my grandma. Then, making Bibimbap is just
about being creative because the ingredients are hard to find in Indonesia so I
made gluten free goochujang sauce in my own. Just need coconut oil, garlic,
ginger, onion, fresh tomatoes, spicy sauce, sesame oil, salt, pepper, and
surely paprika powder. The keys of gochujang sauce are ginger and paprika
powder. I process the vegies by boiling it and the quickly fried in coconut oil,
say sauce, and sesame seeds. Here is the presentation of my homemade bibimbap.
Then, I also made my
own dimsum/ siomay. I just know that the secret key of chewy dimsum is a squash
(in Indonesia means labu siam). I use fresh grilled chicken, prawn, and mackerel
with ratio chicken:prawn:mackerel is 2:1:1. Then I added starch, a little
flour, grated squash and carrot, grilled mushroom, fish oil, sesame oil,
chicken brooth, spring onion, salt, pepper, and soy sauce. Mix the dough well
and leave for some minutes. I cast the dough to little container and also slip
into tofu then boiled it.
At last, I also made my
own excess-boiled eggs. In Indonesia, it’s called “telur pindang.” It have
sweet or salty taste, depend on your desire how to cook it. If you want the
sweet one, you must add more soy sauce in. Just prepare the boiled eggs then
peel the skin. Excess-boiled eggs mean we cook it again in some hours till the
eggs absorp the flavored-water and the taste will move to the eggs. The boiled
water must be added with bay leaves, lemon grass, tea, salt, brown sugar,
ginger root, ginger, and soy suce. You also can add five-spices or cinnamon to
make it sweet. After the water is run out after cooking, just leave the eggs in
some hours so that the colour inside will more darker.
Category Food and Cooking, Photopict
